Easter Sunday Brunch
Reservations for our annual Easter Sunday Brunch Buffet open Friday, March 8 at 9:00 am! Reserve your table below.
Adults 12 and up: $39.95 | Children 11 and under: $15.95
Brunch Menu
Fresh Rolls, Butter and Beverage Station
Jumbo Shrimp Cocktail Display
Classic Deviled Eggs
Fresh Fruit and Berries with Yogurt and Granola
Garden Greens Salad With Ranch Dressing
Classic Caesar Salad
Frog Eye Salad
Assorted Pastries and Donuts
Bacon, Sausage, Scrambled Eggs, Drop Biscuits and Sausage Gravy, Breakfast Potatoes
French Toast and Pancake Station
Chicken Picatta
Roasted Salmon Florentine
Herb Rice Pilaf, Mashed Potatoes, Seasonal Vegetables
Mac and Cheese, Chicken Tenders
Vegetable Lasagna
Carving Station
Peppercorn Crusted New York Strip Loin with Creamy Horseradish and Demi Glace
Honey Roasted Pit Ham with Pineapple Chutney
Dessert Station
Chocolate Fountain with Assorted Toppings
Alpine Cookie Sundae Bar
Easter Cookies
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